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Cat Diary Episode 141

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December 5 After coming back from California for the Thanksgiving holiday, and finally bringing back Charlie home with me, I was finally getting a chance to see what Billie Boo would do when confronted with the sad reality that I was already a kept human. I took Charlie for a walk about the apartment complex and came across Billie Boo. The first encounter and already Billy Boo was already drawing back realizing that there was a new furred friend through into our Feline Human friendship. Charlie was a bit weary of her since he has been burned by Feline Canine friendships. Most ending in him getting the bad end of the stick. Still I wanted this friendship to work. I called to Billie Boo and petted her then called to Charlie and petted him. I walked and Charlie followed. Billie Boo took a few minutes then followed. I was watching, trying to see if anyone would reach to eachother first. Billie Boo stopped and then turned to Charlie. Charlie looked at her as she stared at him. ...
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Supermarkets in Taizhou

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It's relatively easy to say that supermarket in China are just like the ones in the U.S. Heck, I've been to supermarkets in Mexico AND France and its pretty much the same thing there too. While there are a few differences here and there, the basics are still there. Imported produce and also pricier. You go in, find what you need, buy it, leave. Of course 95% of the things that they carry are China brands. They do have things from other countries like Pocky from Japan, and American candies like M&M's, and even Ferrero Rocher and it's expensive. I doubt anyone buys it. The vegetables here are cheap. Most are locally grown and are sold straight from the harvester to the Supermarket. One of the differences about supermarkets here is that no food ever gets thrown out. It may have mold or lost some leaves, or old, but it will get sold...at a lower price too. People actually look out for these old "clearance" produce especially the older generatio...
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Future Posts Inquiries

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I haven't really traveled anywhere this month so I thought I would write post about things that interest you guys. I received a private message from a friend who always reads my blog about dragon fruit. What does it taste like? Why are they white? More importantly, how does one peel the fruit? I will be writing a step by step process of dragon fruit and what it taste like. I will also try to incorporate a video (Still trying to figure that one out.) So what about you? Is there a topic you'd be interested in reading about? Send me a message or write a comment below with any inquiries. As always, Zai Jian!
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